Cultivated on Cambodian Soil Since 2024
Founded by Denis Gildas Salmon, a celebrated chef and culinary entrepreneur with 25 years of experience, The Mushroom Company was brought to life to bring farm-to-table taste to every kitchen. From a humble workhouse in Cambodia, the company is bringing this stable ingredient closer to cooks, providing prime-condition button mushrooms for HoReCa, manufacturing, and home cooks alike.
The Mushroom Company laid strong roots in Cambodia as the first button mushroom cultivator.
Backed by research, production facilities, and local partnerships.
We are slowly but actively transforming the culinary landscape of Cambodia.
Embedded in the company’s offering is a vision to turn the nutritious and all-purpose ingredient into a staple of Khmer cuisine, just as the button mushroom has found its way into the kitchens of Europe, India, China and Vietnam.
Denis Gildas Salmon
After 25 years in the F&B business as a chef and entrepreneur, I found myself constantly frustrated by the lack of fresh button mushrooms in Cambodia. So, I decided to grow them myself.
We are proud to be the first local producer of button mushrooms in the country, with a great commitment to taste and freshness. Our mushrooms are picked and delivered within 24 hours to ensure peak flavor.
Beyond a career as a chef, I want to leave a long-lasting legacy in the field of agriculture. As The Mushroom Company is working hard to supply the freshest mushrooms we can grow, I believe the button mushroom will find its place as a staple in the kitchens of home cooks and restaurants alike. More so, I believe good food should be accessible, so our mushrooms are fairly prices.
Our mission is to make button mushroom fresh, fair and accessible to the people of Cambodia.
We fill the current gap in the market with local produce, harvested within 24 hours, and grown with expertise and passion.